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Summer Red Curry Pork Kebabs

Summer Red Curry Pork Kebabs

serving size icon
Serves

Ingredients

  • 2 Pork Fillets
  • 3 tsp Greggs Red Curry Paste
  • 1 tsp Greggs Crushed Ginger
  • Coloured Peppers
  • Red Onion
  • Zucchini
  • Skewers for Kebabs
  • 2 tbsp Olive Oil
  • 2 tbsp Honey
  • 2 tbsp Honey

Method

Cut 2 pork fillets into bite sized pieces and marinate in 3 teaspoons of Gregg’s red curry paste, 1 tablespoon of honey, 2 tablespoons olive oil and 1 teaspoon of crushed ginger. Alternate pieces of summer vegetables -coloured peppers, red onion and zucchini on pre-soaked skewers. Bbq or grill until meat is cooked and vegetables tender. Serve with cucumber, mint and yoghurt salsa.

Makes 12-14 skewers

This recipe was sent in by Greggs

MEAL INGREDIENTS

Qty Price
Countdown Free Farmed Pork Diced Trim Medium Tray $18.99 kg
$18.99 kg
Greggs Curry Paste Thai Red $3.20 ea was $3.59
$3.20 ea was $3.59
Greggs Ginger Crushed $3.20 ea was $3.59
$3.20 ea was $3.59
Fresh Produce Capsicum Red $3.50 ea
$3.50 ea
Countdown Onions Brown $3.99 ea
$3.99 ea
Countdown Courgette $6.99 ea
$6.99 ea
Arataki Clover Honey $5.00 ea club price $5.50 non club member
$5.00 ea club price $5.50 non club member
Food Guru Skewers Bamboo 16cm $3.00 ea
$3.00 ea

PANTRY

Qty Price
Lupi Olive Oil Pure $8.99 ea
$8.99 ea
Arataki Clover Honey $5.00 ea club price $5.50 non club member
$5.00 ea club price $5.50 non club member