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Summer Red Curry Pork Kebabs

Summer Red Curry Pork Kebabs

serving size icon


  • 2 Pork Fillets
  • 3 tsp Greggs Red Curry Paste
  • 1 tsp Greggs Crushed Ginger
  • Coloured Peppers
  • Red Onion
  • Zucchini
  • Skewers for Kebabs
  • 2 tbsp Olive Oil
  • 2 tbsp Honey
  • 2 tbsp Honey


Cut 2 pork fillets into bite sized pieces and marinate in 3 teaspoons of Gregg’s red curry paste, 1 tablespoon of honey, 2 tablespoons olive oil and 1 teaspoon of crushed ginger. Alternate pieces of summer vegetables -coloured peppers, red onion and zucchini on pre-soaked skewers. Bbq or grill until meat is cooked and vegetables tender. Serve with cucumber, mint and yoghurt salsa.

Makes 12-14 skewers

This recipe was sent in by Greggs


Qty Price
Countdown Free Farmed Pork Diced Trim Medium Tray $21.50 kg
$21.50 kg
Greggs Curry Paste Thai Red $3.10 ea was $3.59
$3.10 ea was $3.59
Greggs Ginger Crushed $3.10 ea was $3.59
$3.10 ea was $3.59
Fresh Produce Capsicum Red $1.00 ea
$1.00 ea
Countdown Onions Brown $3.99 ea
$3.99 ea
Countdown Courgette $4.99 ea
$4.99 ea
Arataki Clover Honey $5.00 ea
$5.00 ea
Food Guru Skewers Bamboo 16cm $3.00 ea
$3.00 ea


Qty Price
Lupi Olive Oil Pure $8.60 ea
$8.60 ea
Arataki Clover Honey $5.00 ea
$5.00 ea