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Summer Red Curry Pork Kebabs

Summer Red Curry Pork Kebabs

serving size icon
Serves

Ingredients

  • 2 Pork Fillets
  • 3 tsp Greggs Red Curry Paste
  • 1 tsp Greggs Crushed Ginger
  • Coloured Peppers
  • Red Onion
  • Zucchini
  • Skewers for Kebabs
  • 2 tbsp Olive Oil
  • 2 tbsp Honey
  • 2 tbsp Honey

Method

Cut 2 pork fillets into bite sized pieces and marinate in 3 teaspoons of Gregg’s red curry paste, 1 tablespoon of honey, 2 tablespoons olive oil and 1 teaspoon of crushed ginger. Alternate pieces of summer vegetables -coloured peppers, red onion and zucchini on pre-soaked skewers. Bbq or grill until meat is cooked and vegetables tender. Serve with cucumber, mint and yoghurt salsa.

Makes 12-14 skewers

This recipe was sent in by Greggs

MEAL INGREDIENTS

Qty Price
Countdown Free Farmed Pork Diced Trim Medium Tray
arrow icon exclamation icon Out of stock Out of stock
Greggs Curry Paste Thai Red $3.20 ea was $3.59
$3.20 ea was $3.59
Greggs Ginger Crushed $3.20 ea was $3.59
$3.20 ea was $3.59
Fresh Produce Capsicum Red $1.50 ea
$1.50 ea
Countdown Onions Brown $3.50 ea
$3.50 ea
Countdown Courgette $4.50 ea
$4.50 ea
Arataki Clover Honey $4.00 ea was $5.00
$4.00 ea was $5.00
Food Guru Skewers Bamboo 16cm $3.00 ea
$3.00 ea

PANTRY

Qty Price
Lupi Olive Oil Pure $7.00 ea was $8.60
$7.00 ea was $8.60
Arataki Clover Honey $4.00 ea was $5.00
$4.00 ea was $5.00