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Seafood Laksa Chowder

Seafood Laksa Chowder

serving size icon
Serves 6-8


  • 1 Onion
  • 1 Stick of Celery
  • 1 Carrot
  • 1 tsp Crushed Garlic
  • 3 tsp Laksa Paste
  • 1 tsp Crushed Ginger
  • 3 tbsp Flour
  • 1 lt Fish Stock
  • 1 lt Milk
  • 125g Fresh Fish
  • 125g Surimi
  • 125g Shrimps & 125g Fresh Mussels
  • Fresh Coriander
  • Cracked Pepper


Sauté diced onion, celery and carrot.

Add crushed garlic, ginger and laksa paste.

Stir in flour and cook for 2 minutes, add hot liquid – fish stock or milk and stir until smooth and thickened.

Add your favourite seafood – fish, crabmeat, shrimps, mussel’s etc.

Heat until seafood is cooked through.

Garnish with fresh coriander and cracked pepper

This recipe was sent in by Greggs


Qty Price
Campbells Real Stock Stock Fish Liquid $2.50 ea was $2.99
$2.50 ea was $2.99
Countdown Fresh Fillets Gurnard $30.00 kg was $34.00
$30.00 kg was $34.00
Asian Home Gourmet Asian Laksa Curry $2.00 ea club price $2.69 non club member
$2.00 ea club price $2.69 non club member
Fresh Produce Countdown Celery Sticks $3.50 ea
$3.50 ea
Superb Herb Coriander Fresh $3.70 ea
$3.70 ea


Qty Price
Greggs Garlic Crushed $3.29 ea
$3.29 ea
Greggs Ginger Crushed $3.20 ea was $3.59
$3.20 ea was $3.59
Countdown Milk Standard $2.32 ea
$2.32 ea
Countdown Flour High Grade $1.80 ea
$1.80 ea
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Fresh Produce Carrots $2.00 kg
$2.00 kg
Greggs Pepper Black Cracked
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