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Seafood Laksa Chowder

Seafood Laksa Chowder

serving size icon
Serves 6-8


  • 1 Onion
  • 1 Stick of Celery
  • 1 Carrot
  • 1 tsp Crushed Garlic
  • 3 tsp Laksa Paste
  • 1 tsp Crushed Ginger
  • 3 tbsp Flour
  • 1 lt Fish Stock
  • 1 lt Milk
  • 125g Fresh Fish
  • 125g Surimi
  • 125g Shrimps & 125g Fresh Mussels
  • Fresh Coriander
  • Cracked Pepper


Sauté diced onion, celery and carrot.

Add crushed garlic, ginger and laksa paste.

Stir in flour and cook for 2 minutes, add hot liquid – fish stock or milk and stir until smooth and thickened.

Add your favourite seafood – fish, crabmeat, shrimps, mussel’s etc.

Heat until seafood is cooked through.

Garnish with fresh coriander and cracked pepper

This recipe was sent in by Greggs


Qty Price
Campbells Real Stock Fish Stock Liquid $3.50 ea
$3.50 ea
Countdown Fresh Fillets Gurnard
arrow icon exclamation icon Out of stock Out of stock
Asian Home Gourmet Asian Laksa Curry $2.30 ea
$2.30 ea
Fresh Produce Countdown Celery Sticks $4.00 ea
$4.00 ea
Superb Herb Coriander Fresh
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Just Garlic Garlic Crushed $3.89 ea
$3.89 ea
Greggs Ginger Crushed
arrow icon exclamation icon Out of stock Out of stock
Countdown Milk Standard $2.31 ea
$2.31 ea
Countdown High Grade Flour $2.00 ea
$2.00 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Fresh Produce Carrots $2.99 kg
$2.99 kg
Greggs Pepper Black Cracked $5.70 ea club price $6.39 non club member
$5.70 ea club price $6.39 non club member