Berry Shots
Serves
Ingredients
- 500g Strawberries or 250g each: Strawberries, Raspberries
- 1/2 cup Sugar
- 3/4 cup Cranberry Drink
- 6 Whole Cloves
- 4 tsps Powdered Gelatine & 2 tblsps Water
Method
Hull the strawberries. Place the berries in a saucepan with the sugar, cranberry drink and cloves. Slowly bring to the boil. Reduce the heat and poach for 20 minutes.
Soak the gelatine in the water. Stir into the hot berries, until the gelatine is dissolved. Strain through a muslin-lined sieve into a bowl. (Reserve the berries in the sieve for an ice cream topping).
Pour the juice into six small shot or sherry glasses. Refrigerate to set. Serve as 'cocktail hour' desserts or as dinner party desserts with extra berries. Serves 6.
This recipe was sent in by
The Foodtown Magazine Issue 19 October 2004
of Gourmet Food Publishing .
