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Spiced Hot Chocolate

Spiced Hot Chocolate

serving size icon
Serves 4


  • 1 Litre (4 cups) Vitasoy Lush Chocolate
  • 10 Cloves
  • 1/2 C (125mL) Mascarpone
  • 1/4 C (60mL) Thickened Cream
  • Pinch of Freshly Grated Nutmeg
  • 1 tsp Cardamon Seeds
  • 6 Cinnamon Sticks
  • 3 tsp Honey


Place the Vitasoy Lush Chocolate, 2 of the cinnamon sticks, cardamom seeds, cloves and nutmeg in a large saucepan.

Bring to the boil over medium-low heat.

Remove from heat and set aside for 5 minutes to allow flavours to infuse.

Strain the liquid, discarding spices.

Whisk the mascarpone and cream together until soft peaks form.

Divide the spiced hot chocolate between serving glasses.

Top with a dollop of mascarpone cream, drizzle with a little honey and serve with a cinnamon stick.

This recipe was sent in by Vitasoy


Qty Price
Vitasoy Soy Milky Soy Milk Chocolate $4.20 ea
$4.20 ea
Greggs Spice Whole Cloves $2.10 ea
$2.10 ea
Tatua Mascarpone $8.60 ea
$8.60 ea
Anchor Cream Thickened $4.07 ea
$4.07 ea
Greggs Spice Nutmeg Ground $2.10 ea
$2.10 ea
Masterfoods Spice Ground Cardamon $2.70 ea
$2.70 ea
Greggs Spice Cinnamon Quills $7.39 ea
$7.39 ea


Qty Price
Arataki Clover Honey $4.00 ea
$4.00 ea