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Corn Chowder with Garlic Prawns
Corn Chowder with Garlic Prawns
Serves 4
Ingredients
- 30 g Butter
- 1 small Onion, finely diced
- 3 Garlic Cloves, finely chopped
- 1 medium Potato, peeled, diced
- 1 cup Corn Kernals
- 1 Celery Stick, diced
- 3 cups 750mL) Vitasoy Light Original
- 1 tsp Vegetable Stock
- Black Pepper, freshly ground
- 1 tbsp Olive Oil
- 250 g Peeled Green Prawns, cut into 2cm pieces
- 1/2 cup Fresh Flat-Leaf Parsley leaves
Method
Heat butter in a large saucepan until foaming.
Add onion and one-third of the garlic and cook over medium heat for 2 minutes.
Add potato and cook for 2 minutes.
If using fresh corn, use a sharp knife to cut corn kernels from cobs.
Add corn, celery and Vitasoy Light Original to pan.
Bring to boil, then reduce heat and simmer for 10 minutes or until vegetables are just tender.
Add stock cube and pepper.
Heat the oil in a frypan.
Add the remaining garlic and prawns. Cook over medium-high heat for 2 minutes or until the prawns are just cooked.
Remove from heat and stir through parsley.
Spoon the chowder into bowls and serve topped with prawns.
This recipe was sent in by
Vitasoy
