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Green Curry Chicken

Green Curry Chicken

serving size icon
Serves 6


  • 500g Chicken Tenderloins, diagonally cut into strips
  • 2-3 tbsp (about 50g) Thai Green Curry Paste
  • 140mL can Coconut Cream
  • 1 c (250mL) Vitasoy Calci-Plus
  • 225g can Sliced Bamboo Shoots, drained, rinsed
  • Steamed Jasmine Rice, to serve
  • 125g Baby Corn
  • 1 tbs Fish Sauce
  • 1 tbs Vegetable Oil
  • 100g snow peas
  • 1/2 cup fresh Thai basil leaves


Heat the oil in a wok.

Add the chicken and curry paste, and cook over medium heat, stirring constantly for 5 minutes or until seared all over.

Add the coconut cream, Vitasoy Calci-Plus and fish sauce and bring to the boil, stirring occasionally.

Add bamboo shoots and corn and cook for 5 minutes or until corn is just tender.

Remove from heat and stir in 100g snow peas and 1/2 cup fresh Thai basil leaves.

Serve with rice.

This recipe was sent in by Vitasoy


Qty Price
Countdown Chicken Breast Skinless & Boneless Lrg Pk $13.00 kg
$13.00 kg
Greggs Curry Paste Thai Green
arrow icon exclamation icon Out of stock Out of stock
Trident Coconut Cream $2.10 ea was $2.65
$2.10 ea was $2.65
Vitasoy Soy Milky Soy Milk Regular $4.20 ea
$4.20 ea
Valcom Asian Vege Bamboo Shoots $1.45 ea
$1.45 ea
Golden Sun Corn Whole Baby Gluten Free $2.00 ea
$2.00 ea
Fresh Produce Snow Peas $5.00 ea
$5.00 ea
Superb Herb Basil Fresh $3.70 ea
$3.70 ea
Countdown Jasmine Rice $2.80 ea
$2.80 ea
Sunfield Salad & Cooking Oil $2.70 ea
$2.70 ea


Qty Price
Asian Home Gourmet Fish Sauce $2.65 ea
$2.65 ea