Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Green Curry Chicken

Green Curry Chicken

serving size icon
Serves 6

Ingredients

  • 500g Chicken Tenderloins, diagonally cut into strips
  • 2-3 tbsp (about 50g) Thai Green Curry Paste
  • 140mL can Coconut Cream
  • 1 c (250mL) Vitasoy Calci-Plus
  • 225g can Sliced Bamboo Shoots, drained, rinsed
  • Steamed Jasmine Rice, to serve
  • 125g Baby Corn
  • 1 tbs Fish Sauce
  • 1 tbs Vegetable Oil
  • 100g snow peas
  • 1/2 cup fresh Thai basil leaves

Method

Heat the oil in a wok.

Add the chicken and curry paste, and cook over medium heat, stirring constantly for 5 minutes or until seared all over.

Add the coconut cream, Vitasoy Calci-Plus and fish sauce and bring to the boil, stirring occasionally.

Add bamboo shoots and corn and cook for 5 minutes or until corn is just tender.

Remove from heat and stir in 100g snow peas and 1/2 cup fresh Thai basil leaves.

Serve with rice.

This recipe was sent in by Vitasoy

MEAL INGREDIENTS

Qty Price
Countdown Chicken Breast Skinless & Boneless Lrg Pk $12.50 kg was $14.50
$12.50 kg was $14.50
Greggs Curry Paste Thai Green $3.59 ea
$3.59 ea
Trident Coconut Cream $2.65 ea
$2.65 ea
Vitasoy Soy Milky Soy Milk Regular
arrow icon exclamation icon Out of stock Out of stock
Valcom Asian Vege Bamboo Shoots $1.30 ea was $1.45
$1.30 ea was $1.45
Golden Sun Corn Whole Baby Gluten Free $1.70 ea was $2.00
$1.70 ea was $2.00
Fresh Harvest Sprouts Snow Pea
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Basil Fresh $3.70 ea
$3.70 ea
Countdown Jasmine Rice $2.80 ea
$2.80 ea
Sunfield Salad & Cooking Oil $2.50 ea was $3.00
$2.50 ea was $3.00

PANTRY

Qty Price
Asian Home Gourmet Fish Sauce $2.65 ea
$2.65 ea