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Chocolate Self Saucing Pudding

Chocolate Self Saucing Pudding

serving size icon
Serves 6


  • 1 1/2 C (375mL) Vitasoy Lush Chocolate
  • 2 tbs Cocoa, sifted
  • Vanilla Icecream, to serve
  • 2 Eggs
  • 3/4 C (125g) Self Raising Flour, sifted
  • 1/2 C (80g) Brown Sugar
  • 30g Butter, chopped, at room temperature
  • Caster Sugar
  • Icing sugar, to dust


Preheat oven to 180°C. Lightly grease a 1-Litre (4-cup) capacity ceramic dish.

Use an electric mixer to whisk the butter, sugar and eggs until light and fluffy.

Use a large metal spoon to lightly fold in the flour and 1/2 cup (125mL) of the Vitasoy Lush Chocolate.

Pour the mixture into prepared dish.

Combine the brown sugar and cocoa in a small heatproof bowl.

Combine the remaining Vitasoy Lush Chocolate and 1/4 cup (60mL) water in a saucepan and bring to the boil.

Add to the brown sugar mixture and stir until smooth.

Gently pour the hot liquid over the back of a spoon to cover the surface of the pudding batter.

Bake for 45 minutes or until a skewer inserted halfway into the centre of the pudding comes out clean.

Allow the pudding to stand for

5 minutes.

Dust with icing sugar and serve with ice-cream.

This recipe was sent in by Vitasoy


Qty Price
Vitasoy Soy Milky Soy Milk Chocolate $4.20 ea
$4.20 ea
Sun Valley Foods Cocoa Powder
arrow icon exclamation icon Out of stock Out of stock
Countdown Ice Cream Vanilla $4.80 ea
$4.80 ea
Chelsea Caster Sugar $1.80 ea club price $1.99 non club member
$1.80 ea club price $1.99 non club member


Qty Price
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Edmonds Self Raising Flour $5.50 ea
$5.50 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Chelsea Icing Sugar $1.80 ea club price $1.99 non club member
$1.80 ea club price $1.99 non club member