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Apple & Walnut Coffee Rolls

Apple & Walnut Coffee Rolls

serving size icon
Serves 8

Ingredients

  • 1/2 tsp Cinnamon, ground
  • 1 c Vitasoy Calci-Plus
  • 1/2 c Brown Sugar
  • 2 1/4 c Self Raising Flour
  • 40g Butter plus 30g Butter (extra), chilled, chopped
  • 1/2 c Walnuts, roughly chopped
  • 2 small Apples (about 350g), peeled, cored, diced

Method

Preheat oven to 200°C. Line a baking tray with non-stick baking paper.

Heat butter in a large frypan until foaming.

Add the apples and walnuts and cook for 5 minutes or until apple softens.

Add the cinnamon and sugar and stir until sugar dissolves. Cook over medium-low heat for 2 minutes or until sugar caramelises.

Remove from heat and set aside to cool.

Place flour and butter in a large mixing bowl and use your fingers to rub in butter until mixture resembles fine breadcrumbs.

Make a well in the centre and add the Vitasoy Calci-Plus.

Use a round-bladed knife in a cutting action to mix to form a stiff dough, then use your hands to press the dough into a ball.

If dough is sticky, dust with a little flour.

Place dough on a lightly floured surface and use your hands to press it into a 20 x 30cm rectangle.

Spread the apple mixture over the dough, then quickly roll the dough up to enclose the filling.

Place the roll seam-side down on a chopping board and cut into 8 even pieces.

Place cut-side up on the prepared tray and bake for 20 minutes or until golden brown.

Set aside to cool, then transfer to a wire rack.

To make the icing.

Icing

1 tsp instant coffee

1 tbs hot water

1/2 cup (80g) icing sugar mixture

Combine the coffee and water, then quickly stir through the icing sugar mixture until smooth.

Use a teaspoon to drizzle icing over the rolls. Allow to set, then serve.

This recipe was sent in by Vitasoy

MEAL INGREDIENTS

Qty Price
Greggs Spice Ground Cinnamon $2.39 ea
$2.39 ea
Vitasoy Soy Milky Soy Milk Regular $4.00 ea was $4.20
$4.00 ea was $4.20
Freshlife Walnuts Pieces $4.30 ea
$4.30 ea
Fresh Produce Apples Royal Gala $4.50 kg
$4.50 kg

PANTRY

Qty Price
Countdown Brown Sugar $1.40 ea
$1.40 ea
Champion Self Raising Flour White $4.30 ea was $5.30
$4.30 ea was $5.30
Mainland Butter $6.00 ea
$6.00 ea