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Hot Cakes

Hot Cakes

serving size icon
Serves 4

Ingredients

  • yoplait yoghurt tub greek natural, 500g
  • 1 Banana, Mashed
  • 1 c Kelloggs Special K
  • 1 Egg
  • 2/3 c Milk
  • 1 c Plain Flour
  • Butter, for cooking

Method

In a medium bowl, whisk together all the hotcake ingredients until smooth, place to one side.

Make Glaze:

In a medium saucepan, combine 1/2 Cup water & 1/2 Cup sugar and allow to boil.

Reduce by 1/3 and allow to cool slightly before adding strawberries.

Place a heavy base frying pan on medium-high heat. Melt butter to coat the bottom of pan and pour in 2 tbsp of the hotcake batter and allow to cook 1-2 minutes or until the hotcake bubbles burst.

Flip over and cook 1 minute on the other side.

remove from the pan and keep warm. Continue cooking the rest of the hot cakes.

Serve 3 hot cakes per plate and top with strawberry glaze.

Serve immediately.

MEAL INGREDIENTS

Qty Price
Fresh Produce Bananas Yellow $2.70 kg
$2.70 kg
Kelloggs Special K Cereal $4.00 ea was $5.89
$4.00 ea was $5.89
Yoplait Yoghurt Tub Greek Natural
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Woodland Eggs Half Dozen Free Range Size 6 $4.50 ea
$4.50 ea
Countdown Milk Standard $2.31 ea
$2.31 ea
Champion Standard Flour $4.00 ea
$4.00 ea
Countdown Butter Salted $5.40 ea
$5.40 ea