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CRUNCHY NUT Corn Flake Muffins

CRUNCHY NUT Corn Flake Muffins

serving size icon
Serves 9 Muffins


  • 1 c Kelloggs Crunchy Nut Corn Flakes
  • 1tbsp Baking Powder
  • 1/4 tbsp Salt
  • 1 Egg, lightly beaten
  • 1 c Milk
  • 1/4 c Sugar
  • 2 c Plain Flour
  • 2 tbsp Chocolate Chips
  • 1tsp Vanilla Essence
  • 60g Butter ,melted & cooled


Preheat oven 200 degrees

Sift flour, baking powder, salt & sugar in a large bowl.

Whisk melted butter, egg, vanilla essence & milk together.

Pour over the flour mixture & combine until ingredients are just moistened.

Batter should be lumpy.

Fold in Kelloggs Crunchy Nut Corn Flakes and choc chips.

Spoon into well greased muffin tins filling to approximatley 2/3 full.

Press topping lightly onto the top of each muffin.

Bake in preheated oven for 20-25 mins.


2tbsp Slivered Almonds

1/2 C Kelloggs Crunchy Nut Corn flakes

2 tbsp Chocolate Chips, roughly chopped

Mix all ingredients together.

This recipe was sent in by Kelloggs Ltd of Auckland.


Qty Price
Kelloggs Crunchy Nut Cornflakes $5.00 ea was $7.00
$5.00 ea was $7.00
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Champion High Grade Flour $3.00 ea club price $4.00 non club member
$3.00 ea club price $4.00 non club member
Nestle Bakers Choice Choc Melts Scumptious Milk $3.79 ea
$3.79 ea
Hansells Essence Vanilla Flavoured $1.99 ea
$1.99 ea


Qty Price
Edmonds Baking Powder $3.99 ea
$3.99 ea
Cerebos Salt Iodised Table Drum $2.10 ea club price $2.39 non club member
$2.10 ea club price $2.39 non club member
Countdown Milk Standard $2.35 ea
$2.35 ea
Chelsea White Sugar $3.60 ea
$3.60 ea
Countdown Butter Salted $5.40 ea
$5.40 ea