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Guinness and Cheese Dip

Guinness and Cheese Dip

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5 mins + 15 mins
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Serves 8


  • 1 tsp butter
  • 2 Tbsp finely chopped onion
  • 1 tsp Djion mustard
  • 50g crumbled feta
  • ¾ cup tasty cheese
  • ¼ cup Guinness
  • 1-2 Tbsp chopped parsley, to garnish
  • Crackers, vegetable sticks or crusty bread, to serve


1. Preheat an oven to 180°C.

2. Warm the butter in a small frying pan and cook for 3 minutes to soften. Place into a bowl.

3. Add the mustard, cream cheese, feta, half a cup of the tasty cheese and the Guinness, stirring to combine well.

4. Place into a small ovenproof dish. Sprinkle with remaining tasty cheese and half of the parsley then bake for 10-12 minutes until lightly browned.

5. Garnish with remaining parsley, and serve warm or at room temperature with crackers for dipping.


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Countdown Mustard Dijon $2.50 ea
$2.50 ea
Bouton Dor Fresh Cheese Feta $4.50 ea
$4.50 ea
Countdown Cheese Block Tasty $5.90 ea was $6.90
$5.90 ea was $6.90
Guinness Draught Beer $22.99 ea
$22.99 ea
Fresh Produce Parsley Italian
arrow icon exclamation icon Out of stock Out of stock
Countdown Crackers Sea Salt $2.00 ea
$2.00 ea