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Candied Beer Nuts

Candied Beer Nuts

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5 mins + 15 mins
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Serves 6-8


  • 1/3 cup brown sugar
  • 1/2 cup pale ale
  • 1/4 tsp dried chilli flakes
  • 1/3 cup golden syrup
  • 2 cups pecans
  • 1 1/2 cups walnuts
  • 1/2 tsp ground cinnamon
  • 1 Tbsp sesame seeds


1. Line a large baking tray with baking paper.

2. Place sugar, ale, chilli and syrup in a small saucepan over medium heat and cook, stirring, for 5 minutes or until sugar has dissolved. Bring to the boil, reduce heat to low and simmer for 5 minutes or until thick and syrupy.

3. Place pecans, walnuts, cinnamon and sesame seeds in a large frying pan over high heat. Pour over sugar mixture, stirring well to coat.

4. Cook nuts for 5 minutes, stirring frequently, to evenly toast. Transfer to tray and allow to cool completely. Store in an airtight container or glass jar for up to 2 weeks.


For a non-alcoholic version, replace the pale ale with the same amount of water.


Qty Price
Countdown Brown Sugar $1.40 ea
$1.40 ea
Macs Pale Ale Mid Vicious
arrow icon exclamation icon Out of stock Out of stock
Countdown Chilli Flakes $2.00 ea
$2.00 ea
Chelsea Golden Syrup $4.09 ea
$4.09 ea
Freshlife Pecans $5.20 ea
$5.20 ea
Countdown Walnuts Halves & Pieces $9.00 ea
$9.00 ea
Countdown Spice Cinnamon Ground $2.00 ea
$2.00 ea
Countdown Sesame Seeds $3.00 ea
$3.00 ea