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BLT Croissant

BLT Croissant

serving size icon
5 mins + 10 mins
serving size icon
Serves 4

Ingredients

  • 12 slice rindless shortcut bacon
  • 1/2 cup mayonnaise
  • 1 clove garlic, crushed
  • 1 Tbsp finely chopped fresh flat-leaf parsley
  • 4 large croissants
  • 2 small tomatoes, sliced thinly
  • 8 large cos lettuce leaves

Method

1. Preheat the grill on your oven.

2. Cook bacon in large frying pan until crisp. Drain on absorbent paper.

3. Meanwhile, to make aïoli, combine mayonnaise, garlic and parsley in small bowl; season to taste.

4. Toast croissants under grill about 30 seconds. Split croissants in half; spread aïoli over one half of each croissant then top with bacon, tomato, lettuce and remaining croissant half.

MEAL INGREDIENTS

Qty Price
Countdown Short Cut Bacon Rindless
arrow icon exclamation icon Out of stock Out of stock
Countdown Mayonnaise
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Parsley Fresh Italian
arrow icon exclamation icon Out of stock Out of stock
Countdown Croissants
arrow icon exclamation icon Out of stock Out of stock
Fresh Grower Lettuce Cos
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Tomatoes Nz
arrow icon exclamation icon Out of stock Out of stock