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Cucumber and Mint Bean Dip

Cucumber and Mint Bean Dip

serving size icon
10 mins + 0 mins
serving size icon
Serves 2 cups
Gluten Free Gluten Free
 Vegetarian Vegetarian
 Low Sugar Low Sugar


  • 420g tin white cannellini beans, drained
  • 1 clove garlic
  • 2 tsp lemon zest
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • ½ cup grated cucumber
  • ¼ cup unsweetened yoghurt
  • ¼ cup chopped mint, plus a little for garnish
  • Salt and pepper to taste


1.Into a kitchen processor place the beans, garlic, zest, oil, lemon juice and blitz until smooth. Season with salt and freshly ground pepper.

2. Fold through the cucumber, yoghurt and mint to the base dip until well combined. Season with salt and freshly ground pepper.

3. Serve with a little mint sprinkled on top.


• Energy 281Kj • Protein 3g • Total Fat 4g • Saturated Fat 1g • Carbohydrates 3g • Sugars 1g • Sodium 126mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Beans Cannellini $1.10 ea
$1.10 ea
Fresh Produce Garlic Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons $8.50 kg
$8.50 kg
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Countdown Lemon Juice $2.00 ea
$2.00 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea
Fresh Produce Cucumbers Green $1.50 ea
$1.50 ea
Dewinkel Yoghurt Carton Plain Unsweetened $4.50 ea
$4.50 ea
Superb Herb Mint Fresh $3.70 ea
$3.70 ea