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Vegan French Toast

Vegan French Toast

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5 mins + 10 mins
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Serves 4
Dairy free Dairy free
 Low Sugar Low Sugar
 Vegan Vegan
 Vegetarian Vegetarian

Ingredients

  • 8 slices day-old brioche or bread
  • 1 very ripe banana
  • 400ml coconut milk

Method

1. Mash 1 very ripe banana in a medium bowl with a fork. Gradually stir in the coconut milk. 

2. Dip bread slices, one at a time, into banana mixture. Cook for 1 minute each side or until golden.Transfer to a plate; cover to keep warm. Wipe pan clean with a paper towel; repeat with remaining banana, coconut mixture and bread.

3. Serve with fruit, maple syrup, cinnamon sugar or lemon and sugar.

Tip: A great way to use up stale bread for breakfast.

PER SERVE

• Energy 1574Kj • Protein 7g • Total Fat 23g • Saturated Fat 17g • Carbohydrates 34g • Sugars 8g • Sodium 313mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
French Brioche Sliced
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Bananas Yellow
arrow icon exclamation icon Out of stock Out of stock
Essentials Coconut Milk
arrow icon exclamation icon Out of stock Out of stock