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SUSTAIN Apricot Slice

SUSTAIN Apricot Slice

serving size icon
Serves 12


  • 45g Margarine
  • 1 Egg White
  • 4 C Kelloggs Just Right
  • 60g Dried Apricots
  • 150g Plain Flour
  • 2 tbsp Brown Sugar, well packed
  • 2 tbsp Light Golden Syrup


In a large saucepan, combine margarine, corn syrup and brown sugar and bring to the boil.

Remove from heat, add apricots and Kelloggs Sustain. Mix well.

Place mixture into a food processor and process until apricots and cereal are finely chopped.

Beat egg white until slightly frothy, add to cereal mix and process until combined.

Press mixture firmly into a well greased, paper lined 20cm square cake pan.

Bake in a moderate oven (180 degrees) for 10 minutes or until firm.

Remove from oven, cool in pan for 10 minutes, then place on a wire rack to cool.

Cut into bars to serve.

This recipe was sent in by Kelloggs Ltd of Auckland.


Qty Price
Kelloggs Just Right Cereal Original $5.00 ea was $7.00
$5.00 ea was $7.00
Tasti Apricots Dried $4.99 ea
$4.99 ea
Chelsea Golden Syrup $6.89 ea
$6.89 ea


Qty Price
Sunrise Spread $1.90 ea
$1.90 ea
Woodland Eggs Half Dozen Free Range Size 6 $4.50 ea
$4.50 ea
Champion Standard Flour $3.00 ea club price $4.00 non club member
$3.00 ea club price $4.00 non club member
Countdown Brown Sugar $1.40 ea
$1.40 ea