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Lychee, Mint & Champagne Cocktail

Lychee, Mint & Champagne Cocktail

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5 mins + 0 mins
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Serves 8


  • 560g canned lychees
  • 750ml sparkling wine
  • 2 passion fruits, halved and pulp removed
  • ¼ cup mint leaves


1. Drain a can of lychees, reserving ¼ cup syrup.

2. In a large jug combine sparkling wine, lychees, reserved syrup, passionfruit pulp and mint leaves. Stir to combine.

3. Serve straight away.


• Energy 515Kj • Protein 1g • Total Fat 0g • Saturated Fat 0g • Carbohydrates 14g • Sugars 14g • Sodium 5mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Lychees In Syrup $2.50 ea
$2.50 ea
Bosco Sparkling Prosecco $12.00 ea
$12.00 ea
Countdown Passionfruit Pulp In Syrup $2.00 ea
$2.00 ea
Superb Herb Mint Fresh $3.70 ea
$3.70 ea