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Roast Pork Wreath with Stone Fruit

Roast Pork Wreath with Stone Fruit

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20 mins + 35 mins
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Serves 6
Gluten Free Gluten Free
 Low Sugar Low Sugar

Ingredients

  • 1.25kg pork fillets (2-3 pork fillets)
  • 6 bay leaves
  • 1 Tbsp extra virgin olive oil
  • 40g butter, chopped
  • 1 small red onion, quartered
  • 3 medium yellow peaches, halved, stones removed, cut into wedges
  • 310ml sparkling wine
  • 3 nectarines, halved, stones removed, cut into wedges
  • 1 cup frozen cranberries (optional)
  • Salt and peper, to taste

Method

1. Preheat oven to 220°C (200°C fan-forced).

2. Create a wreath with the pork fillets by tying the two ends together with kitchen string, overlapping by 4cm.

3. Tie string at 5cm intervals around the fillets, tucking in bay leaves. Season pork all over*.

4. Heat oil and half the butter in a flameproof roasting pan over high heat. Cook pork wreath, bay leaf-side down, for 3 minutes or until well browned. Turn pork.

5. Add onion, peaches, nectarines and ¡/₂ cup cranberries to pan, arranging around the wreath, reserving the remainder for garnish. Roast for 15 minutes or until fruit is just starting to blister.

6. Reduce oven temperature to 180°C (160°C fan-forced). Add ¡/2 cup of the wine to pan; roast for a further 10 minutes or until pork is just cooked through and fruit is soft and just holding its shape. Transfer pork, onion and fruit to a platter, cover loosely with foil; rest for 10 minutes.

7. Meanwhile, place roasting pan over high heat. Add remaining wine; bring to the boil. Simmer for

6 minutes or until reduced by two-thirds. Stir in remaining butter with any resting juices from pork until smooth. Cook for 1 minute or until combined; season to taste.

8. Serve pork wreath with roasted fruit, onion and sauce. Top with remaining currants if using.

Tip: Pork can be tied a day ahead; refrigerate, covered, until ready to cook.

PER SERVE

• Energy 1816Kj • Protein 44g • Total Fat 19g • Saturated Fat 8g • Carbohydrates 12g • Sugars 12g • Sodium 252mg * Season pork with pinch of salt (1g) * Cranberries not included

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Countdown Free Farmed Pork Fillet
arrow icon exclamation icon Out of stock Out of stock
Greggs Herbs Bay Leaves
arrow icon exclamation icon Out of stock Out of stock
Lupi Olive Oil Extra Virgin
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Onions Red Peeled
arrow icon exclamation icon Out of stock Out of stock
Countdown Peaches Slices In Juice
arrow icon exclamation icon Out of stock Out of stock
Minchinbury Sparkling Classic Crisp Brut
arrow icon exclamation icon Out of stock Out of stock
Fresh Up Fruit Drink Apple & Nectarine
arrow icon exclamation icon Out of stock Out of stock
Cinderella Cranberries Dried
arrow icon exclamation icon Out of stock Out of stock
Countdown Salt Sea Grinder
arrow icon exclamation icon Out of stock Out of stock