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Caramelised Fennel Tarts

Caramelised Fennel Tarts

serving size icon
15 mins + 20 mins
serving size icon
Serves 4

Ingredients

  • 50g butter
  • 4 fennel bulbs, trimmed, halved lengthways
  • 1 tsp finely grated orange rind, plus 1/2 cup orange juice
  • 1 sheet ready-rolled puff pastry
  • 2 tsp fresh thyme, finely chopped

Method

1. Preheat oven to 220°C (200°C fan-forced. Grease and line two oven trays.

2. Melt butter in large frying pan, cook fennel until browned lightly. Add rind and juice, bring to the boil. Reduce heat, simmer, uncovered for about 5 minutes or until fennel is caramelised and tender.

3. Cut pastry sheet into squares, place on oven trays. Remove fennel from pan, leaving behind the pan juices and divide among pastry squares.

4. Bake about 20 minutes or until pastry is browned.

5. Meanwhile, return pan juices to the boil. Reduce heat, simmer, uncovered, until sauce thickens slightly.

6. Serve tarts drizzled with sauce and sprinkled with thyme.

MEAL INGREDIENTS

Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Fresh Produce Fennel
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Oranges
arrow icon exclamation icon Out of stock Out of stock
Countdown Puff Pastry 1kg $4.50 ea
$4.50 ea
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea