Showing Products and Prices for Show Products for
to Glenfield for View Schedule
Checkout
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Prawn, Fennel and Tomato Fettuccine

Prawn, Fennel and Tomato Fettuccine

serving size icon
15 mins + 20 mins
serving size icon
Serves 4

Ingredients

  • 250g punnet cherry tomatoes
  • 2 Tbsp olive oil
  • 375g fresh fettuccine
  • 1 bulb fennel, finely sliced
  • 1 small red onion, finely sliced
  • Zest of 1 lemon
  • 500g prawns, peeled and deveined
  • 2 Tbsp capers, rinsed, drained
  • 3/4 cup thickened cream
  • 1/4 cup dill, chopped
  • Salt to season

Method

1. Preheat oven to 160°C (140°C fan-forced). Line an oven tray with baking paper.

2. Place tomatoes on tray and drizzle with oil. Season to taste. Bake for 10-15 minutes or until tender.

3. Meanwhile, cook fettuccine in a large saucepan of boiling, salted water, following packet instructions. Drain and return to pan.

4. Add remaining oil in a frying pan on medium heat. Sauté fennel, onion and lemon zest for 3-4 minutes or until tender.

5. Add prawns and capers, frying for 2-3 minutes, until prawns are almost cooked through.

6. Stir cream and tomatoes through. Simmer for 1-2 minutes.

7. Toss sauce through pasta with dill. Season to taste.

MEAL INGREDIENTS

Qty Price
Fresh Produce Tomatoes Cherry On Vine $3.90 ea
$3.90 ea
Countdown Olive Oil Classic $10.50 ea
$10.50 ea
Countdown Chilled Flat Pasta Egg Fettuccine $3.80 ea
$3.80 ea
Fresh Produce Fennel
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Onions Red Peeled $5.99 kg
$5.99 kg
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Countdown Prawns Jumbo Cooked $25.00 ea
$25.00 ea
Delmaine Capers
arrow icon exclamation icon Out of stock Out of stock
Anchor Cream Fresh $4.04 ea
$4.04 ea
Superb Herb Dill Fresh $3.70 ea
$3.70 ea
Cerebos Salt Iodised Table Drum $1.69 ea
$1.69 ea