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Baked Ricotta with Truss Tomatoes, Bacon and Rocket

Baked Ricotta with Truss Tomatoes, Bacon and Rocket

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20 mins + 20 mins
serving size icon
Serves 4

Ingredients

  • 500g smooth ricotta cheese
  • 2 egg yolks
  • 1/3 cup finely grated Parmesan cheese
  • 1 Tbsp finely chopped fresh chives
  • 1 Tbsp coarsely chopped fresh oregano leaves
  • Salt to taste
  • Pepper to taste
  • 2 tsp fresh thyme leaves
  • 1 pinch chilli flakes
  • 1 Tbsp olive oil
  • 250g cherry tomatoes on the vine
  • 8 rindless bacon slices
  • 250g rocket, trimmed
  • 1/2 cup tomato relish

Method

1. Preheat oven to 200°C (180°C fan-forced). Grease four 1/2 cup (125ml) ovenproof dishes.

2. Combine ricotta, egg yolks, Parmesan, chives and oregano in a medium bowl. Season to taste. Spoon mixture into dishes; smooth the surface. Sprinkle

with thyme and chilli flakes; drizzle with half the oil.

3. Bake ricotta for about 20 minutes or until golden and set. Stand 20 minutes.

4. Meanwhile, place tomatoes on an oven tray; drizzle with remaining oil. Bake for about 10 minutes or until softened.

5. Cook bacon in a large frying pan until browned and crisp. Drain on paper towels.

6. Serve ricotta with tomatoes, bacon, rocket and tomato relish.

MEAL INGREDIENTS

Qty Price
Perfect Italiano Fresh Cheese Ricotta Smooth $10.00 ea
$10.00 ea
Countdown Free Range Eggs Half Dozen Size 6
arrow icon exclamation icon Out of stock Out of stock
Puhoi Valley Hard Cheese Parmesan
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Chives Fresh $3.00 ea
$3.00 ea
Fresh Produce Oregano Lightly Dried $5.00 ea
$5.00 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Black Pepper Ground $3.00 ea
$3.00 ea
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Countdown Chilli Flakes $2.00 ea
$2.00 ea
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Fresh Produce Tomatoes Cherry On Vine $3.90 ea
$3.90 ea
Countdown Streaky Bacon Rindless Free Farmed $8.99 ea
$8.99 ea
Countdown Salad Baby Rocket $4.99 ea
$4.99 ea
Countdown Relish Tomato $3.00 ea
$3.00 ea