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Roasted Parsnips, Fennel & Baby Potatoes

Roasted Parsnips, Fennel & Baby Potatoes

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10 mins + 30 mins
serving size icon
Serves 4

Ingredients

  • 2 baby fennel bulbs
  • 6 parsnips, halved length ways
  • 6 baby new potatoes, halved
  • 6 cloves garlic, unpeeled
  • 2 star anise
  • 2 Tbsp olive oil
  • 2 tsp cumin seeds
  • Salt to taste
  • Pepper, to taste
  • 1/4 cup seeded Kalamata olives, chopped coarsely
  • 2 Tbsp finely chopped fresh Italian parsley

Dressing:

  • 1/4 cup olive oil
  • 1 1/2 Tbsp lemon juice
  • 2 tsp dijon mustard

Method

1. Preheat oven to 200°C (180°C fan-forced).

2. Trim fennel, reserving fronds. Cut fennel into eight wedges.

3. Place fennel, parsnip, potato, garlic and star anise in a large baking dish. Drizzle with oil, sprinkle with cumin seeds and season with salt and pepper. Roast vegetables for 30 minutes or until potatoes are tender.

4. Meanwhile, make dressing. Place ingredients into a screw-top jar; shake well. Season to taste.

5. Place roasted vegetables onto a serving dish, sprinkle with olives, fennel fronds and parsley. Drizzle with dressing to serve.

MEAL INGREDIENTS

Qty Price
Fresh Produce Fennel $2.99 ea
$2.99 ea
Fresh Produce Parsnip Nz $6.99 kg
$6.99 kg
Fresh Produce Lucky Sod Potatoes Little Diggers $3.80 ea
$3.80 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Mrs Rogers Eco Pack Spice Star Anise
arrow icon exclamation icon Out of stock Out of stock
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Countdown Herbs Cumin Ground $2.00 ea
$2.00 ea
Cerebos Salt Iodised Table Drum $1.69 ea
$1.69 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea
Countdown Olives Whole Kalamata $5.00 ea
$5.00 ea
Fresh Produce Parsley Italian
arrow icon exclamation icon Out of stock Out of stock
Countdown Olive Oil Classic $10.50 ea
$10.50 ea
Countdown Lemon Juice $2.00 ea
$2.00 ea
Countdown Mustard Dijon $2.50 ea
$2.50 ea