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Broccoli Mac & Blue Cheese

Broccoli Mac & Blue Cheese

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5 mins + 20 mins
serving size icon
Serves 4


  • 400g broccoli, cut into florets
  • 300g dried macaroni
  • 1 tsp salt
  • 1 cup milk
  • 250g crème fraîche
  • 2 tsp Dijon mustard
  • 200g cheddar cheese, grated
  • 100g mild-tasting blue cheese
  • ⅓ cup coarsely chopped dry roasted almonds


1. Place broccoli, macaroni, salt and 2½ cups boiling water into a large saucepan, stir to combine. Cook with a lid over a low-medium heat for 15 minutes or until water is almost absorbed and pasta is slightly firm.

2. Stir in milk, crème fraîche, Dijon mustard, cheddar and blue cheese. Cook for a further 5 minutes; season. (The sauce will look wet, but will thicken on standing.)

3. Divide into bowls; sprinkle with dry roasted almonds to serve.


Qty Price
Fresh Produce Broccoli Head $2.00 ea
$2.00 ea
Diamond Pasta Macaroni $2.30 ea
$2.30 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Milk Standard $2.35 ea
$2.35 ea
Meadow Fresh Creme Fraiche Plain $5.80 ea
$5.80 ea
Countdown Mustard Dijon $2.50 ea
$2.50 ea
Essentials Cheese Block Cheddar $6.00 ea
$6.00 ea
Countdown Blue Cheese Creamy Blue Wedge $3.70 ea
$3.70 ea
Mother Earth Almonds Batch Roasted $4.99 ea
$4.99 ea