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Veggie Pizza

Veggie Pizza

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20 mins + 15 mins
serving size icon
Serves 4
Vegetarian Vegetarian


  • 1 1/2 cups plain flour
  • 7g sachet dried yeast
  • 1/4 tsp caster sugar
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp pizza sauce
  • 2/3 cup shredded mozzarella
  • 1 small courgette, thinly sliced
  • 1/2 red onion, cut into thin wedges
  • 3 button mushrooms, roughly chopped
  • 1/4 red capsicum, deseeded, thinly sliced
  • 2 Tbsp pitted Kalamata olives, halved


1. Preheat oven to 220°C (200°c fan-forced). Grease a large baking tray.

2. Combine flour, yeast and sugar in a large bowl. Season. Make a well, then add oil and 1/2 cup warm water. Using a flat-bladed knife, bring mixture together until a dough forms. Turn out onto a lightly floured surface and knead for 5 minutes or until smooth and elastic.

3. Using a lightly floured rolling pin, roll out dough to a 30cm round. Place on tray, spread with pizza sauce, then scatter over 2 tbs mozzarella. Top with zucchini, onion, mushroom, capsicum and olives. Scatter over remaining mozzarella and season.

4. Bake for 15 minutes or until pizza is golden. Slice and serve.


Qty Price
Countdown Plain Flour $2.00 ea
$2.00 ea
Edmonds Yeast Instant Dry $4.00 ea club price $4.49 non club member
$4.00 ea club price $4.49 non club member
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea
Leggo's Pizza Sauce 200g $3.00 ea
$3.00 ea
Countdown Cheese Grated Shredded Mozzarella $7.40 ea
$7.40 ea
Countdown Courgette $4.00 ea
$4.00 ea
Fresh Produce Onions Red Peeled $6.99 kg
$6.99 kg
Fresh Produce Meadows Mushrooms White Button $5.00 ea
$5.00 ea
Fresh Produce Capsicum Red $1.00 ea
$1.00 ea
Countdown Olives Whole Kalamata $5.00 ea
$5.00 ea