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Moroccan Style Roast Chicken

Moroccan Style Roast Chicken

serving size icon
Serves 6-7


  • 1/3 C each: Couscous, Boiling Water
  • 1/4 C Pitted Prunes, chopped
  • 100g Dried Mixed Peel, chopped
  • 1 tsp Thyme
  • 1 tsp Ground Cumin
  • 1/2 tsp Ground Turmeric
  • 1/2 tsp Ground Cinnamon
  • 1/4 C Signature Range Orange Juice
  • 1 Egg, lightly beaten
  • 1 Size 16 Chicken, thawed
  • 1/4 C Dried Apricots, chopped
  • Olive oil spray
  • 4 tbsp Dukkah


Place the couscous in a large bowl. Cover with boiling water and stand for 5 minutes to

allow couscous to absorb the water.

Stir in all other stuffing ingredients.

Using a paper towel, pat dry neck and body cavities of chicken. Lightly fill with stuffing. Secure body opening with skewers and tie or truss the legs.

Fold neck flap back over neck opening and secure with skewer.

Preheat oven to 160°C. Lightly spray a roasting pan with oil.

Place chicken, breast-side up, in pan. Lightly spray with oil. Cover with an oven bag.

Roast for 2 hours or until cooked.

Char-grilled capsicum, steamed fennel and a crisp green salad are excellent accompaniments.


Qty Price
San Remo Couscous $5.00 ea club price $5.30 non club member
$5.00 ea club price $5.30 non club member
Tasti Prunes $4.49 ea
$4.49 ea
Tasti Mixed Peel Premuim $3.00 ea was $3.50
$3.00 ea was $3.50
Greggs Herbs Thyme Dried Rubbed $2.10 ea
$2.10 ea
Greggs Spice Cumin Ground $2.10 ea
$2.10 ea
Greggs Spice Turmeric Ground $2.10 ea
$2.10 ea
Keri Premium Fruit Juice Orange $4.00 ea was $5.00
$4.00 ea was $5.00
Countdown Chicken Whole $11.00 ea
$11.00 ea
Countdown Apricots Dried $7.00 ea
$7.00 ea
Lisas Toppings Hummus With Almond Dukkah $5.00 ea
$5.00 ea


Qty Price
Greggs Spice Ground Cinnamon $2.10 ea
$2.10 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Red Island Cooking Spray Extra Virgin Olive Oil
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