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Campbell's Quick Butter Chicken

Campbell's Quick Butter Chicken

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10 mins + 20 mins
serving size icon
Serves 4


  • 700g diced chicken breast fillet
  • 1/3 cup tandoori paste
  • 1 Tbsp oil
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 1 420g can Campbell’s Tomato Condensed Soup
  • 1 tsp garam marsala
  • 300ml cream


1. In a bowl combine chicken and tandoori paste, until well coated. Set aside.

2. Meanwhile heat the oil in a saucepan, over medium heat. Add onion and garlic and cook for 3 minutes until soft.

3. Add marinated chicken and cook for 2 minutes.

4. Add Campbell's Condensed Tomato soup, garam marsala and cream. Bring to the boil, reduced heat and cook for 15 minutes, until chicken is cooked. Serve with steamed rice.


Qty Price
Countdown Chicken Breast Skinless Boneless Small Pk $13.00 kg
$13.00 kg
Ashoka Indian Tandoori Paste $5.29 ea
$5.29 ea
Countdown Vegetable Oil $1.70 ea
$1.70 ea
Fresh Produce Onions
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Garlic Nz $28.99 kg
$28.99 kg
Campbells Canned Soup Tomato Condensed $2.50 ea
$2.50 ea
Greggs Spice Garam Masala $2.10 ea
$2.10 ea
Countdown Cream $2.51 ea
$2.51 ea