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Crispy Chicken Livers

Crispy Chicken Livers

serving size icon
Serves Serves 6


  • 400g Chicken Livers
  • 1 tsp Oregano
  • Salt to taste
  • Pepper to taste
  • 1/2 tsp each: Ground Cumin, Ginger
  • 1/2 tsp Coriander
  • 1 Egg, lightly beaten
  • 3/4 c Orange Juice
  • 2 tbsp Olive Oil
  • 1 c Breadcrumbs


Wash the chicken livers then halve. Pat dry.

Place the crumbs in a shallow dish.

Season with oregano, salt and pepper.

Dip the livers in the beaten egg then in the breadcrumbs to coat.

Heat the oil in a large frying pan.

Pan-fry the livers for about 2 minutes each side, until they are just cooked in the centre.

Bring the remaining ingredients to the boil in a saucepan. Simmer until slightly reduced.

Serve the chicken livers ā€“ on a garlic potato mash if preferred ā€“ with the orange sauce.

Serves 6 as a starter or 4 as a main.


Qty Price
Inghams Chicken Livers
arrow icon exclamation icon Out of stock Out of stock
Charlies Orange Juice $5.00 ea
$5.00 ea
Sun Valley Foods Bread Crumbs Wholegrain $1.99 ea was $2.19
$1.99 ea was $2.19


Qty Price
Greggs Herbs Oregano Dried Rubbed $2.39 ea
$2.39 ea
Cerebos Salt Iodised Table Drum $2.39 ea
$2.39 ea
Greggs Ginger Ground $2.39 ea
$2.39 ea
Superb Herb Coriander Fresh $3.70 ea
$3.70 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea
Greggs Pepper Black Cracked
arrow icon exclamation icon Out of stock Out of stock