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Banana Tart Tatin

Banana Tart Tatin

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15 mins + 35 mins
serving size icon
Serves 6


  • 50g butter
  • ½ cup caster sugar
  • 4 medium bananas, cut length ways then halved
  • 2 tsp orange zest
  • Pinch nutmeg
  • 1 Countdown Puff Pastry Sheet
  • Vanilla ice cream, to serve


1. Preheat an oven to 200°C.

2. In a 20-22cm oven proof frying pan, melt the butter with the sugar over a low heat until it turns a caramel colour.

3. Arrange the bananas on top of the caramel in a fan shape, cut side down. Sprinkle with orange zest and nutmeg.

4. Place the sheet of pastry over the top tucking it in to fit snuggly.

5. Bake for 20-25 minutes, until the pastry is puffed and golden.

6. Remove and rest for a few minutes before tipping carefully onto a serving plate.

7. Serve warm with vanilla ice cream.

Tip: If you don’t have an oven proof frying pan, make the caramel then pour into the base of a cake tin.


Qty Price
Countdown Butter Salted
arrow icon exclamation icon Out of stock Out of stock
Countdown Caster Sugar $1.40 ea
$1.40 ea
Fresh Produce Bananas Yellow $2.70 kg
$2.70 kg
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock
Countdown Puff Pastry 1kg $4.50 ea
$4.50 ea
Countdown Ice Cream Vanilla $6.50 ea
$6.50 ea
Countdown Spice Ground Nutmeg $2.00 ea
$2.00 ea