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Mango Yoghurt Pops

Mango Yoghurt Pops

serving size icon
5 mins + 0 mins
serving size icon
Serves 8
Vegetarian Vegetarian
 Gluten Free Gluten Free

Ingredients

  • 3/4 cup frozen mango
  • 2 cups Greek yoghurt
  • 2 Tbsp honey

Method

1. Thaw mango slightly, and combine all ingredients in a blender and pulse until combined.

2. Pour into ice block moulds. Secure sticks and lids freeze until firm.

Tip: you can make these into any shape you like! Try using cake pop moulds for a smaller version

MEAL INGREDIENTS

Qty Price
Countdown Frozen Mango $5.50 ea
$5.50 ea
Meadow Fresh Kalo Yoghurt Tub Greek $6.50 ea was $7.00
$6.50 ea was $7.00
Countdown Liquid Honey $6.50 ea
$6.50 ea