We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.
Mango Yoghurt Pops

Mango Yoghurt Pops

5 mins
+ 0 mins

Serves 8
Ingredients
- 3/4 cup frozen mango
- 2 cups Greek yoghurt
- 2 Tbsp honey
Method
1. Thaw mango slightly, and combine all ingredients in a blender and pulse until combined.
2. Pour into ice block moulds. Secure sticks and lids freeze until firm.
Tip: you can make these into any shape you like! Try using cake pop moulds for a smaller version