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Pumpkin Scones

Pumpkin Scones

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10 mins + 18 mins
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Serves 9
Vegetarian Vegetarian
 Low Sugar Low Sugar


  • 3 cups self-raising flour, plus extra for dusting
  • 60g butter, cubed
  • Pinch of nutmeg
  • ¼ tsp salt
  • 1 cup cheddar cheese, plus ¼ cup, grated
  • 2 Tbsp chopped parsley
  • 1 cup pumpkin, cooked and then mashed
  • 1/2 cup milk
  • Butter, to serve


1. Preheat an oven to 200ºC (180ºC fan-forced). Lightly dust a baking tray with flour.

2.Place the flour into a large bowl. Add the butter, nutmeg and salt, rubbing together to combine until it resembles breadcrumbs. Stir through the cheese and parsley.

3.In a jug, whisk together the mashed pumpkin and milk. Pour into the centre of the dry ingredients combining to form the dough.

4. Place onto a lightly floured bench kneading together. Roll the dough to a 2cm thickness and cut into nine circles using a cutter, roughly 4cm each in diameter. Place onto a baking tray and sprinkle with a little extra cheese. Place into the oven for 18 minutes until lightly golden. Cool on a wire rack.

5. Serve with butter while warm.

PER SERVE • Energy 1288Kj • Protein 10g • Total Fat 13g • Saturated Fat 8g • Carbohydrates 37g • Sugars 3g • Sodium 586mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Self Raising Flour White $2.19 ea
$2.19 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Countdown Spice Ground Nutmeg $2.00 ea
$2.00 ea
Cerebos Salt Iodised Table Drum $1.69 ea
$1.69 ea
Essentials Cheese Block Cheddar $6.00 ea
$6.00 ea
Superb Herb Parsley Italian Living Plant $3.50 ea
$3.50 ea
Fresh Produce Pumpkin Crown Whole $6.50 ea
$6.50 ea
Countdown Milk Standard $2.35 ea
$2.35 ea
Tararua Butter $5.40 ea
$5.40 ea