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Ganesh's Bacon & Spinach Pasta

Ganesh's Bacon & Spinach Pasta

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10 mins + 20 mins
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Serves 4


  • Salt, to taste
  • 400g penne pasta
  • 1 Tbsp olive oil
  • 8 Rashers of streaky bacon, roughly chopped
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 250g spinach leaves
  • 250ml cream
  • 1 cup Parmesan, grated
  • ½ cup parsley, chopped


1. In a saucepan salt the water, just enough so you can taste it, and bring to a boil. Pour in the pasta and cook as per packet instructions. Drain well and set aside.

2. Heat the oil in a pan. Fry the bacon until crispy. Remove and set aside on a paper towel.

3. Using the same pan, add the onions and cook till translucent. Then add the garlic and cook for 2 minutes. Add the spinach and stir till it wilts. Add the cream and bring to a boil. Take it off the heat.

4. Add bacon, Parmesan and parsley. Place everything in the same pan/pot and give it a good mix, stirring to coat the pasta in the sauce.


Qty Price
Essentials Salt Table $1.40 ea
$1.40 ea
Countdown Pasta Penne Rigate $1.70 ea
$1.70 ea
Countdown Olive Oil Mellow $5.30 ea
$5.30 ea
Countdown Streaky Bacon $9.00 ea
$9.00 ea
Fresh Produce The Odd Bunch Onions $3.00 ea
$3.00 ea
Fresh Produce Garlic Whole Bulbs $2.80 ea
$2.80 ea
Value Spinach Baby Leaf $3.50 ea
$3.50 ea
Countdown Cream $3.60 ea
$3.60 ea
Ornelle Hard Cheese Grated Parmesan $5.49 ea
$5.49 ea
Superb Herb Parsley Living Plant $3.50 ea
$3.50 ea