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Mike's Dijon Chicken with Lentils

Mike's Dijon Chicken with Lentils

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20 mins + 70 mins
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Serves 4


  • 1 size 14 chicken, portioned into 8 pieces
  • 1 Tbsp olive oil
  • 2 Tbsp Dijon mustard
  • 500ml chicken stock
  • 400g tin lentils
  • 2 bay leaves
  • ½ cup fresh curly parsley, chopped
  • 3 Tbsp fresh Parmesan, finely grated
  • 1 loaf crusty white bread, to serve


1. Preheat the oven to 160ºC (140ºC fan-forced) Season the chicken pieces with salt and pepper.

2. Heat the olive oil in a large frying pan and sear the chicken until browned. Place in a large ovenproof casserole dish along with the mustard, chicken stock, lentils and bay leaves. Cover and in the oven for 30 minutes. Remove the lid and cook for a further 20-30 minutes.

3. Sprinkle over the chopped parsley and Parmesan, and serve with the crusty bread.


Qty Price
Countdown Olive Oil Classic $10.50 ea
$10.50 ea
Ingham Chicken Whole Frozen $10.00 ea was $11.00
$10.00 ea was $11.00
Countdown Mustard Dijon $2.50 ea
$2.50 ea
Countdown Chicken Stock Liquid Salt Reduced $3.00 ea
$3.00 ea
Macro Lentils Organic No Added Salt $1.50 ea
$1.50 ea
Mrs Rogers Herbs Bay Leaves
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Parsley Living Plant $3.50 ea
$3.50 ea
Mainland Hard Cheese Grated Parmesan $8.00 ea
$8.00 ea
Instore Bakery Unsliced Loaf Crusty Loaf $3.50 ea
$3.50 ea