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Mike's Pumpkin Cupcakes

Mike's Pumpkin Cupcakes

serving size icon
20 mins + 20 mins
serving size icon
Serves 12

Ingredients

  • 1 tsp baking powder
  • ¾ cup plain flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ½ cup raw sugar
  • 2 free range eggs
  • ½ cup vegetable oil
  • 2 cups pumpkin, grated
  • ½ cup nuts, chopped (can be walnuts or hazelnuts)
  • 2 Tbsp raisins
  • 2 Tbsp pumpkin seeds for decoration

Icing

  • 1 lemon, juiced
  • 100g cream cheese, softened
  • 1 Tbsp butter, softened
  • 2 Tbsp icing sugar

Method

1. Preheat oven to 190ºC (170ºC fan-forced)Combine all dry ingredients in a large bowl. Add eggs and oil and mix until just combined.

2. Fold in pumpkin, nuts and raisins. Divide mix evenly between lightly greased cupcake moulds or muffin tins. Bake for 20-25 minutes. Allow to cool in tin for 5 minutes then turn out onto wire racks.

3. To make the icing, beat together lemon juice, cream cheese and butter. Add sugar and continue to beat until smooth. Spoon 1 tablespoon of icing over each. Ice when cupcakes are completely cool, and decorate with pumpkin seeds.

MEAL INGREDIENTS

Qty Price
Marsanta Baking Powder
arrow icon exclamation icon Out of stock Out of stock
Countdown Plain Flour $2.00 ea
$2.00 ea
Countdown Spice Cinnamon Ground $2.00 ea
$2.00 ea
Essentials Baking Soda Bicarbonate $2.30 ea
$2.30 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Eggs Dozen Free Range Size 7 $6.90 ea
$6.90 ea
Countdown Vegetable Oil $1.70 ea
$1.70 ea
Fresh Produce Pumpkin Crown Whole $6.50 ea
$6.50 ea
Countdown Walnuts $10.00 ea
$10.00 ea
Countdown Raisins $4.70 ea
$4.70 ea
Countdown Pumpkin Seeds $7.00 ea
$7.00 ea
Fresh Produce Lemons $7.00 ea
$7.00 ea
Countdown Cream Cheese Spread Regular
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted $5.40 ea
$5.40 ea
Countdown Icing Sugar $1.40 ea
$1.40 ea