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Nut Stuffed Mushroom

Nut Stuffed Mushroom

serving size icon
15 mins + 15 mins
serving size icon
Serves 3


  • 6 large brown mushrooms, stalks removed
  • 2 slices bread
  • 2 Tbsp roughly chopped red onion
  • 25g butter, melted, plus 1 Tbsp extra
  • ½ cup walnuts
  • ½ cup parsley
  • ½ block Countdown Haloumi, cut into 6 slices


1. Preheat an oven to 180°C.

2. Place the mushrooms stalk side up onto an ovenproof tray.

3. Into a food processor place the mushroom stalks, bread, onion, butter, walnuts and parsley. Blitz well to combine.

4. Spoon the mixture onto the mushrooms and top with a slice of haloumi.

5. Brush with the extra butter then place into the oven for 15 minutes until golden brown.

6. Serve while warm.


Qty Price
Countdown Semi Hard Cheese Haloumi
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Mushrooms Portobello $16.99 kg
$16.99 kg
Countdown Sliced Bread Sesame Multigrain
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Onions Red Peeled $6.99 kg
$6.99 kg
Countdown Walnuts Halves & Pieces $12.00 ea
$12.00 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Countdown Butter Salted $5.40 ea
$5.40 ea