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Bacon Wrapped Haloumi with Pea Salad

Bacon Wrapped Haloumi with Pea Salad

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10 mins + 10 mins
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Serves 4


  • 1 Countdown Haloumi Cheese, cut into 16 pieces
  • 16 sage leaves
  • 8 slices streaky bacon, halved
  • 2 cups spinach leaves
  • 2 cups frozen peas, blanched
  • 1 Tbsp lemon zest, plus 2 Tbsp lemon juice
  • 2 Tbsp olive oil


1. Preheat an oven grill to high.

2. Place a sage leaf on each piece of haloumi and then wrap in a bacon strip then place onto an oven tray. Repeat with remaining haloumi pieces.

3. Place under the grill for 4 minutes. Remove from the oven, turn to the other side and grill for another 2 to 3 minutes until golden and crispy. Remove from the oven and set aside.

4. In a large bowl, combine the spinach, peas, lemon zest, juice and olive oil. Top with the warm haloumi pieces to serve.

Tip: Serve the bacon wrapped haloumi as a nibble with a toothpick and dipping sauce.


Qty Price
Countdown Semi Hard Cheese Haloumi $4.50 ea
$4.50 ea
Superb Herb Sage Fresh $3.70 ea
$3.70 ea
Countdown Salad Baby Spinach $3.99 ea
$3.99 ea
Fresh Produce Lemons $9.00 kg
$9.00 kg
Hellers Ol Smokey Streaky Bacon $21.99 ea
$21.99 ea
Lupi Olive Oil Pure Italian $14.00 ea
$14.00 ea
Wattie's Peas Garden $3.00 ea was $4.30
$3.00 ea was $4.30