Showing Products and Prices for Show Products for
to Glenfield for View Schedule
Checkout
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Haloumi Chips with Aioli

Haloumi Chips with Aioli

serving size icon
10 mins + 10 mins
serving size icon
Serves 16

Ingredients

  • 1 Countdown Haloumi Cheese
  • 1 egg, lightly whisked
  • ¼ cup flour, for dusting
  • 1 cup fine breadcrumbs
  • 1 Tbsp chopped thyme
  • Oil for frying
  • Aioli, to serve

Method

1. Cut the haloumi into 1 x 1 cm sticks and dry with a paper towel.

2. Place the egg into a bowl and the flour into another bowl. In a third bowl, combine the thyme with the breadcrumbs.

3. Lightly dust the chips in the flour, dip into the egg and then toss in the breadcrumbs. Place onto a piece of baking paper. Cover and refrigerate until ready to cook.

4. Heat a frying pan with 2 cm of neutral (flavourless) oil to a medium heat. Cook a few chips at a time, turning once for even browning.

5. Serve hot with a side of aioli.

MEAL INGREDIENTS

Qty Price
Countdown Semi Hard Cheese Haloumi
arrow icon exclamation icon Out of stock Out of stock
Countdown Free Range Eggs Dozen Mixed
arrow icon exclamation icon Out of stock Out of stock
Sun Valley Foods Bread Crumbs White $2.19 ea
$2.19 ea
Countdown Plain Flour $2.00 ea
$2.00 ea
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Alfa One Rice Bran Oil $7.50 ea
$7.50 ea
Countdown Aioli
arrow icon exclamation icon Out of stock Out of stock