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Haloumi Chips with Aioli

Haloumi Chips with Aioli

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10 mins + 10 mins
serving size icon
Serves 16


  • 1 Countdown Haloumi Cheese
  • 1 egg, lightly whisked
  • ¼ cup flour, for dusting
  • 1 cup fine breadcrumbs
  • 1 Tbsp chopped thyme
  • Oil for frying
  • Aioli, to serve


1. Cut the haloumi into 1 x 1 cm sticks and dry with a paper towel.

2. Place the egg into a bowl and the flour into another bowl. In a third bowl, combine the thyme with the breadcrumbs.

3. Lightly dust the chips in the flour, dip into the egg and then toss in the breadcrumbs. Place onto a piece of baking paper. Cover and refrigerate until ready to cook.

4. Heat a frying pan with 2 cm of neutral (flavourless) oil to a medium heat. Cook a few chips at a time, turning once for even browning.

5. Serve hot with a side of aioli.


Qty Price
Countdown Semi Hard Cheese Haloumi $4.50 ea
$4.50 ea
Countdown Free Range Eggs Dozen Mixed
arrow icon exclamation icon Out of stock Out of stock
Sun Valley Foods Bread Crumbs White $2.19 ea
$2.19 ea
Countdown Plain Flour $2.00 ea
$2.00 ea
Superb Herb Thyme Fresh $3.50 ea
$3.50 ea
Alfa One Rice Bran Oil $7.50 ea
$7.50 ea
Countdown Aioli $2.70 ea
$2.70 ea