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Antony’s Steamed Egg Custard

Antony’s Steamed Egg Custard

serving size icon
5 mins + 20 mins
serving size icon
Serves 2


  • 2 size 6 eggs
  • 100 ml water
  • 10 ml soy sauce, optional
  • chopped spring onion, optional


1. Boil your water, then allow to cool.

2. Place a steamer over a low heat.

3. Mix (but don’t whisk) the eggs and cooled water and pour through a sieve into a shallow bowl.

4. Scoop out the floating bubbles.

5. Place the bowl with the egg mixture into the steamer for about 15 minutes.

6. To serve, drizzle soy sauces and chopped spring onions (optional).

Tip:You can add seafood bits such as shrimps, clams or scallops to the mixture before steaming for extra umami. It is important to use boiled then cooled water and not tap water to get the smooth texture.


Qty Price
Countdown Everyday Eggs Dozen Free Range Size 6 $6.00 ea
$6.00 ea
Countdown Water Still Spring $0.90 ea
$0.90 ea
Highmark Soy Sauce Golden $2.00 ea club price $2.49 non club member
$2.00 ea club price $2.49 non club member
Fresh Produce Spring Onion $2.30 ea
$2.30 ea