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Kieran’s Chocolate Peanut Butter Slice
Kieran’s Chocolate Peanut Butter Slice
180 mins
+ 5 mins
Serves 16
Ingredients
Base
- 1 1/2 cups ground almonds (almond meal)
- 4 Tbsp cocoa powder
- 4 Tbsp maple syrup, plus 2 Tbsp maple syrup for the filling
- 2 Tbsp canola or coconut oil
- Pinch of salt
Filling
- 1 jar smooth peanut butter
- 1 Tbsp canola or coconut oil
Chocolate Topping
- 200g dark chocolate drops
- 2 Tbsp canola or coconut oil
Method
1. In a blender, combine the base ingredients together. Press the mixture into a tin and then place in the freezer for 1 hour.
2. To make the peanut butter filling, in a bowl, combine all of the filling ingredients. Pour the filling over base and allow to set in the fridge for 1-2 hours.
3. To make the topping, melt the chocolate drops and oil together. Pour the mix evenly over top of the slice, place in fridge to set. Take out if fridge 5 minutes before cutting, slice into pieces and enjoy!
