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Mike's Super Fast Leftovers Pie

Mike's Super Fast Leftovers Pie

serving size icon
15 mins + 15 mins
serving size icon
Serves 4

Ingredients

  • 1 Tbsp cooking oil
  • ½ onion, sliced
  • 1 clove garlic, crushed
  • 2 portobello mushrooms, sliced
  • 12 cherry tomatoes
  • 250g leftover cooked meat, cut into strips
  • tsp mustard (Dijon if possible)
  • Pinch white pepper and salt, to season
  • 1 cup potatoes, cooked
  • 3 Tbsp milk
  • 1 Tbsp grated Parmesan
  • 2 sheets puff pastry
  • 1 egg, beaten

Method

1. Preheat oven to 180ºC (160ºC fan-forced)

2. Heat oil in a heavy-based frying pan. Add onions and garlic and stir-fry for 2 minutes. Add the mushrooms and continue to cook for another 2-3 minutes, before adding the cherry tomatoes, cold meat and mustard. Season. Remove from heat and cool.

3. In a saucepan, mash potatoes with the milk and half of the grated Parmesan.

4. Grease a muffin tray (6 or 8) and lay the pastry over, patting down into the centre. Pile the meat mixture into the centre of each. Spoon the potato mixture on top and sprinkle the remaining Parmesan. Eggwash the outside of the pastry disk.

5. Bake for 12 minutes or until golden .

MEAL INGREDIENTS

Qty Price
Countdown Canola Oil $1.70 ea
$1.70 ea
Fresh Produce Onions Brown Small $2.99 ea
$2.99 ea
Fresh Produce Garlic Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Meadow Mushrooms Small Portabello - Breakfast
arrow icon exclamation icon Out of stock Out of stock
Countdown Tomatoes Cherry $4.99 ea
$4.99 ea
Instore Deli Value Ham Shaved $14.00 kg
$14.00 kg
Countdown Mustard Dijon $2.50 ea
$2.50 ea
Inspire Salt & Pepper Grinder
arrow icon exclamation icon Out of stock Out of stock
Countdown Potatoes Roasting/mashing $6.99 ea
$6.99 ea
Countdown Milk Standard $2.30 ea
$2.30 ea
Mainland Hard Cheese Grated Parmesan $8.00 ea
$8.00 ea
Signature Range Flaky Puff Pastry Sheets $4.99 ea
$4.99 ea
Countdown Eggs Half Dozen Free Range Size 7 $4.50 ea
$4.50 ea