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Curried Cauliflower Fritters

Curried Cauliflower Fritters

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15 mins + 20 mins
serving size icon
Serves 24


  • 1 bag Countdown Cauliflower Rice
  • 2 eggs
  • 1 Tbsp curry powder
  • 1 tsp salt
  • ½ tsp freshly ground pepper
  • 1 cup grated kumara
  • ½ cup self-rising flour
  • 100g crumbled feta
  • Oil for cooking
  • 3 Tbsp mayonnaise
  • 1 tsp chipotle sauce


1. Into a large bowl place the cauliflower rice, eggs, curry powder, salt, pepper, grated kumara, flour and feta. Combine well.

2. Cover the base of a frying pan with oil and heat to a medium temperature. Place tablespoons of the mixture in the pan and cook for 3 or 4 minutes each side until crispy and golden. Remove from pan and drain on a paper towel.

3. In a small bowl, combine mayonnaise and chipotle sauce.

4. Serve fritters hot, with chipotle mayonnaise on the side.


To make gluten free fritters, use rice or gluten free flour.


Qty Price
Countdown Cauliflower Rice
arrow icon exclamation icon Out of stock Out of stock
Countdown Eggs Dozen Free Range Size 7 $6.90 ea
$6.90 ea
Greggs Curry Powder $2.10 ea
$2.10 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea
Countdown Self Raising Flour White $2.19 ea
$2.19 ea
Bouton Dor Fresh Cheese Feta $4.50 ea
$4.50 ea
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Best Foods Mayonnaise Real $5.00 ea
$5.00 ea
Culley's Chilli Sauce Chipotle Medium $5.50 ea
$5.50 ea
Fresh Produce Kumara Orange $9.29 kg
$9.29 kg