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Cauliflower Rice and Chicken Salad Bowls

Cauliflower Rice and Chicken Salad Bowls

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15 mins + 10 mins
serving size icon
Serves 4


  • 1 Tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 bag Countdown Cauliflower Rice
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp freshly ground pepper
  • 1 cup rinsed black beans
  • 2 cups baby spinach
  • 1 cup shredded chicken
  • ½ cup fresh herbs eg parsley, coriander
  • ¼ cup sweet chilli sauce
  • 2 Tbsp lemon juice


1. Heat the oil in a large frying pan to a medium heat. Add the garlic and cauliflower rice, cooking for 5-8 minutes until is it starting to get a bit of colour. Add the paprika, salt and pepper stirring through for a further 2 minutes. Remove from the heat.

2. To assemble, in 4 bowls, evenly split the cauliflower rice, black beans, spinach, chicken and herbs.

3. To make the dressing, in a small bowl, combine the sweet chilli and lemon juice. Drizzle over the salads before serving.


Qty Price
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Fresh Produce Garlic Nz $38.00 kg
$38.00 kg
Countdown Cauliflower Rice $2.00 ea
$2.00 ea
Countdown Spice Smoked Paprika $2.00 ea
$2.00 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea
Countdown Beans Black No Added Salt $1.20 ea
$1.20 ea
Countdown Salad Baby Spinach $3.99 ea
$3.99 ea
Superb Herb Parsley Italian Living Plant $3.50 ea
$3.50 ea
Countdown Sweet Chilli Sauce $2.00 ea
$2.00 ea
Fresh Produce Lemons $4.00 kg
$4.00 kg
Instore Deli Chicken Shredded Mixed Flavours $29.00 kg
$29.00 kg