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Deep Fried Hot Cross Buns Balls

Deep Fried Hot Cross Buns Balls

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30 mins + 10 mins
serving size icon
Serves 6


  • 1 L vanilla ice cream
  • 6 Countdown Hot Cross Buns
  • 1 egg, lightly whisked
  • 1 cup fine breadcrumbs
  • oil for cooking
  • honey, to serve


1. Roll 6 x ice cream balls. Re-freeze for at least four hours or overnight.

2. Cut the hot cross buns in half but not right through. Using a rolling pin flatten a little.

3. Working quickly, wrap each ice cream ball in a hot cross bun, moulding into a ball shape. Place back into the freezer for another 4 hours or overnight.

4. Dip each ball into the egg and then breadcrumbs. Refreeze until ready to cook.

5. Half fill a pot with oil or use a deep fat fryer heating it to a medium temperature or about 180°C.

6. Take the balls from the freezer and cook immediately for 2 or 3 minutes until golden on the outside. It may pay to cook one first to ensure the temperature is right.

7. Serve with a drizzle of honey.


Qty Price
Countdown Ice Cream Vanilla $4.80 ea
$4.80 ea
Countdown Hot Cross Buns Traditional Fruit $3.50 ea was $4.00
$3.50 ea was $4.00
Countdown Eggs Dozen Free Range Size 7
arrow icon exclamation icon Out of stock Out of stock
Sun Valley Foods Bread Crumbs White $2.19 ea
$2.19 ea
Countdown Rice Bran Oil $2.90 ea
$2.90 ea
Countdown Liquid Honey $6.50 ea
$6.50 ea