Showing Products and Prices for Show Products for
to Glenfield for View Schedule
Checkout
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Deep Fried Hot Cross Buns Balls

Deep Fried Hot Cross Buns Balls

serving size icon
30 mins + 10 mins
serving size icon
Serves 6

Ingredients

  • 1L vanilla ice cream
  • 6 Countdown Hot Cross Buns
  • 1 egg, lightly whisked
  • 1 cup fine breadcrumbs
  • Oil for cooking
  • Honey, to serve

Method

1. Roll 6 x ice cream balls. Re-freeze for at least four hours or overnight.

2. Cut the hot cross buns in half but not right through. Using a rolling pin flatten a little.

3. Working quickly, wrap each ice cream ball in a hot cross bun, moulding into a ball shape. Place back into the freezer for another 4 hours or overnight.

4. Dip each ball into the egg and then breadcrumbs. Refreeze until ready to cook.

5. Half fill a pot with oil or use a deep fat fryer heating it to a medium temperature or about 180°C.

6. Take the balls from the freezer and cook immediately for 2 or 3 minutes until golden on the outside. It may pay to cook one first to ensure the temperature is right.

7. Serve with a drizzle of honey.

MEAL INGREDIENTS

Qty Price
Countdown Ice Cream Vanilla $4.80 ea
$4.80 ea
Countdown Hot Cross Buns Traditional Fruit
arrow icon exclamation icon Out of stock Out of stock
Countdown Eggs Dozen Free Range Size 7 $6.90 ea
$6.90 ea
Sun Valley Foods Bread Crumbs White $2.19 ea
$2.19 ea
Countdown Rice Bran Oil $2.90 ea
$2.90 ea
Countdown Liquid Honey $6.50 ea
$6.50 ea