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Fairy Bread BBQ Hot Cross Bun

Fairy Bread BBQ Hot Cross Bun

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10 mins + 12 mins
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Serves 4


  • 2 hot cross buns, halved
  • 1/3 cup caster suagr
  • 1 banana, cut into 1cm slices
  • 25g butter
  • 20ml vanilla essence
  • 150ml cream, whipped to stiff peaks
  • 2 Tbsp sprinkles, to serve
  • 1 Tbsp icing sugar, to serve
  • Maple syrup, to serve


1. Preheat barbecue flat plate on medium heat. Slice hot cross buns in half and place cut side down on the flat plate and cook for 3-4 minutes, or until toasted. Transfer to a serving plate.

2. Heat a medium frying pan on barbecue flat plate. Add sugar and allow to melt and turn a golden caramel colour. Add the butter, vanilla and two tablespoons of cold water and stir to combine.

3. Add the banana and cook for 1-2 minutes or until coated and lightly caramelised. Transfer to a plate and set aside.

4. Place one hot cross bun half on a serving plate and top with the caramelised banana slices, a dollop of whipped cream and 1/2 tsp of the sprinkles.

5. Top with remaining hot cross bun half, then dust with icing sugar and remaining sprinkles. Serve with maple syrup.


• Energy 1989Kj • Protein 4g • Total Fat 22g • Saturated Fat 14g • Carbohydrates 64g • Sugars 48g • Sodium 123mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Hot Cross Buns Traditional Fruit $4.00 ea
$4.00 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Fresh Produce Bananas Snack Pack
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted
arrow icon exclamation icon Out of stock Out of stock
Queen Essence Natural Vanilla $4.79 ea
$4.79 ea
Countdown Cream $2.51 ea
$2.51 ea
Dollar Sweets Sprinkles 100s & 1000s $2.59 ea
$2.59 ea
Countdown Maple Syrup $7.50 ea
$7.50 ea
Countdown Icing Sugar $1.40 ea
$1.40 ea