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Crumbed Fish and Chip Bake

Crumbed Fish and Chip Bake

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15 mins + 25 mins
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Serves 4


  • 1 Tbsp capers, drained, chopped
  • 500g kumara, peeled, cut into 1cm wedges
  • 2 courgettes, cut into wedges
  • 1/4 cup olive oil
  • 3 lemons
  • Salt and pepper, to season
  • 2/3 cup panko breadcrumbs
  • 1/2 cup grated Parmesan
  • 1 Tbsp chopped parsley, plus extra to serve
  • 450g firm white fish fillets
  • 1/3 cup aioli, plus extra to serve
  • 2 Tbsp gherkins, finely chopped


1. Preheat oven to 220°C (200°C fan-forced). Line a large oven tray with baking paper.

2. In a bowl, toss kumara and courgette in 1 tablespoon of the oil. Cut 2 lemons into wedges. Arrange kumara and courgette in a single layer on the tray with lemon wedges. Season with salt and pepper, and roast for 20 minutes, or until starting to brown.

3. In a small bowl, combine breadcrumbs, Parmesan, parsley and remaining oil. Mix well and season.

4. Reduce oven to 200°C (180°C fan-forced) and take vegetables out of the oven. Add fish to tray. Spread each with 1 tablespoon of aioli, then press crumb mixture onto fish.

5. Place tray back in oven and bake for a further 5-6 minutes, or until fish is just cooked through and the crumb is golden.

6. Zest and juice the remaining lemon. In a small bowl, combine extra parsley, lemon zest and juice, gherkins and capers.


Homemade oven-baked fish and chips are a healthier alternative to your usual takeaways with less

fat and salt.


• Energy 2007Kj • Protein 27g • Total Fat 25g • Saturated Fat 5g • Carbohydrates 35g • Sugars 16g • Sodium 477mg

Dietary and nutritional info supplied by NZ Nutrition foundation


Qty Price
Fresh Produce Kumara Red Washed $5.50 kg
$5.50 kg
Countdown Courgette $5.49 ea
$5.49 ea
Essentials Olive Oil $5.00 ea
$5.00 ea
Fresh Produce Lemons Organic
arrow icon exclamation icon Out of stock Out of stock
Masterfoods Seasoning Salt & Pepper Grinder
arrow icon exclamation icon Out of stock Out of stock
Obento Bread Crumbs Panko $3.59 ea
$3.59 ea
Mainland Hard Cheese Grated Parmesan $8.00 ea
$8.00 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Countdown Fish Fillets Basa Frozen $14.00 ea
$14.00 ea
Countdown Aioli $2.70 ea
$2.70 ea
Countdown Gherkins Green $2.50 ea
$2.50 ea
Delmaine Capers $3.20 ea club price $3.90 non club member
$3.20 ea club price $3.90 non club member