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Kiwi Style Pasties

Kiwi Style Pasties

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45 mins + 30 mins
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Serves 9


  • 500g beef mince
  • 200g potato, finely chopped
  • 200g swede, finely chopped
  • 1/2 onion, finely chopped
  • 1 tbsp worcestershire sauce
  • 1/3 cup tomato sauce, plus extra, to serve
  • 4 sheets store-bought short pastry
  • 1/4 cup milk, for glazing


1. Preheat oven to 190°C.

2. In a mixing bowl combine the mince, potato, carrot, onion, sauces, salt and pepper and mix well to combine.

3. With a bowl or cutter, cut the pastry sheets into nine 15cm diameter circles, rerolling the trimmings.

4. Brush pastry edges lightly with water and spoon ¼ cup of mixture into the centre of each; shape into an oblong. Bring the sides of the pastry up to the middle over the filling and crimp.

5. Place all the assembled pasties on a greased tray and brush with milk. Bake for 25-30 minutes or until golden and crisp. Serve hot with tomato sauce or a tomato relish.


Qty Price
Fresh Produce Potatoes White Washed $2.99 kg
$2.99 kg
Fresh Produce Carrots $2.99 kg
$2.99 kg
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Edmonds Savoury Short Pastry 750g $5.99 ea
$5.99 ea
Countdown Milk Standard $2.35 ea
$2.35 ea
Countdown Beef Mince Value Pack $9.00 ea
$9.00 ea
Select Worcester Sauce $2.00 ea
$2.00 ea
Watties Ez Squeeze Tomato Sauce $3.50 ea
$3.50 ea