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Kiwi Style Pasties

Kiwi Style Pasties

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45 mins + 30 mins
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Serves 9

Ingredients

  • 500g beef mince
  • 200g potato, finely chopped
  • 200g swede, finely chopped
  • 1/2 onion, finely chopped
  • 1 tbsp worcestershire sauce
  • 1/3 cup tomato sauce, plus extra, to serve
  • Salt and plenty of black pepper
  • 4 sheets store-bought short pastry
  • 1/4 cup milk, for glazing

Method

1. Preheat oven to 190°C.

2. In a mixing bowl combine the mince, potato, carrot, onion, sauces, salt and pepper and mix well to combine.

3. With a bowl or cutter, cut the pastry sheets into nine 15cm diameter circles, rerolling the trimmings.

4. Brush pastry edges lightly with water and spoon ¼ cup of mixture into the centre of each; shape into an oblong. Bring the sides of the pastry up to the middle over the filling and crimp.

5. Place all the assembled pasties on a greased tray and brush with milk. Bake for 25-30 minutes or until golden and crisp. Serve hot with tomato sauce or a tomato relish.

Kiwi Style Pasties

MEAL INGREDIENTS

Qty Price
Countdown Beef Mince Premium
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Potatoes White Washed $2.99 kg
$2.99 kg
Fresh Produce Carrots $2.00 kg
$2.00 kg
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Lea & Perrins Worcester Sauce
arrow icon exclamation icon Out of stock Out of stock
Wattie's Tomato Sauce Squeeze
arrow icon exclamation icon Out of stock Out of stock
Masterfoods Seasoning Salt & Pepper Grinder
arrow icon exclamation icon Out of stock Out of stock
Edmonds Savoury Short Pastry 750g $5.00 ea was $5.99
$5.00 ea was $5.99
Countdown Milk Standard $2.30 ea
$2.30 ea