Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Avocado Naan with Pumpkin and Feta

Avocado Naan with Pumpkin and Feta

serving size icon
25 mins + 20 mins
serving size icon
Serves 4-6
Vegetarian Vegetarian


  • 150ml lukewarm milk
  • 1 tsp caster sugar, plus 1 teaspoon extra
  • 7g sachet dried yeast
  • 3 cup bread flour
  • 1/2 tsp salt
  • 1 ripe avocado, seeded, mashed
  • 1 egg, lightly beaten
  • 2 tbsp olive oil
  • 1 kg pumpkin, peeled, thinly sliced
  • 1 bunch silverbeet, stems removed, blanched
  • 1 cup extra virgin olive oil
  • 4 clove garlic, crushed
  • 250g punnet cherry tomatoes, halved
  • 180g goat’s feta
  • 2 tbsp pumpkin seeds
  • 1 tbsp sumac


1. In a jug, combine milk, sugar and yeast. Set aside for 10 minutes until frothy.

2. Sift flour and salt into a large bowl. Stir in extra sugar. Add avocado, egg, olive oil and yeast mixture. Mix to make a dough.

3. Turn dough onto a lightly floured surface. Knead for 10 minutes until smooth and elastic. Transfer to an oiled bowl, cover and set aside in a warm place to prove for 1 hour (it will double in size).

4. Place pumpkin slices in a steamer basket over a saucepan of simmering water. Steam for 2-3 minutes until just tender, then set aside.

5. Roughly chop the silverbeet and place in a large bowl. In a small bowl, combine olive oil and garlic. Toss through chard.

6. Preheat oven to 220°C and preheat two oven trays.

7. Punch dough down and knead for a few minutes until smooth. Divide into two portions and roll each into a rectangle shape. Transfer to a sheet of baking paper, then lift onto preheated trays.

8. Bake both naans for 3-5 minutes, until puffed and just starting to turn golden. Top each with steamed pumpkin, tomatoes, crumbled feta and pumpkin seeds, then sprinkle with sumac. Bake for another 4-5 minutes until golden, then serve scattered with silverbeet

Tip: Instead of steaming the pumpkin, you could roast them in the oven. If you can't find sumac, lemon zest can be used as a replacement.


Qty Price
Countdown Milk Standard $2.35 ea
$2.35 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Edmonds Yeast Instant Dry $4.00 ea club price $4.49 non club member
$4.00 ea club price $4.49 non club member
Countdown High Grade Flour $2.00 ea
$2.00 ea
Essentials Salt Iodised $1.50 ea
$1.50 ea
Fresh Produce Avocado $2.75 ea
$2.75 ea
Countdown Eggs Dozen Free Range Size 7 $6.90 ea
$6.90 ea
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Fresh Produce Pumpkin Crown Cut
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Silverbeet
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Garlic Nz $28.99 kg
$28.99 kg
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea
Countdown Tomatoes Cherry
arrow icon exclamation icon Out of stock Out of stock
Food Snob Fresh Cheese Bulgarian Goat Feta $6.70 ea
$6.70 ea
Freshlife Pumpkin Seeds $3.30 ea
$3.30 ea
Mrs Rogers Eco Pack Spice Sumac
arrow icon exclamation icon Out of stock Out of stock