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Avocado Naan with Pumpkin and Feta

Avocado Naan with Pumpkin and Feta

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25 mins + 20 mins
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Serves 4-6
Vegetarian Vegetarian

Ingredients

  • 150ml lukewarm milk
  • 1 tsp caster sugar, plus 1 teaspoon extra
  • 7g sachet dried yeast
  • 3 cup bread flour
  • 1/2 tsp salt
  • 1 ripe avocado, seeded, mashed
  • 1 egg, lightly beaten
  • 2 tbsp olive oil
  • 1 kg pumpkin, peeled, thinly sliced
  • 1 bunch silverbeet, stems removed, blanched
  • 1 cup extra virgin olive oil
  • 4 clove garlic, crushed
  • 250g punnet cherry tomatoes, halved
  • 180g goat’s feta
  • 2 tbsp pumpkin seeds
  • 1 tbsp sumac

Method

1. In a jug, combine milk, sugar and yeast. Set aside for 10 minutes until frothy.

2. Sift flour and salt into a large bowl. Stir in extra sugar. Add avocado, egg, olive oil and yeast mixture. Mix to make a dough.

3. Turn dough onto a lightly floured surface. Knead for 10 minutes until smooth and elastic. Transfer to an oiled bowl, cover and set aside in a warm place to prove for 1 hour (it will double in size).

4. Place pumpkin slices in a steamer basket over a saucepan of simmering water. Steam for 2-3 minutes until just tender, then set aside.

5. Roughly chop the silverbeet and place in a large bowl. In a small bowl, combine olive oil and garlic. Toss through chard.

6. Preheat oven to 220°C and preheat two oven trays.

7. Punch dough down and knead for a few minutes until smooth. Divide into two portions and roll each into a rectangle shape. Transfer to a sheet of baking paper, then lift onto preheated trays.

8. Bake both naans for 3-5 minutes, until puffed and just starting to turn golden. Top each with steamed pumpkin, tomatoes, crumbled feta and pumpkin seeds, then sprinkle with sumac. Bake for another 4-5 minutes until golden, then serve scattered with silverbeet

Tip: Instead of steaming the pumpkin, you could roast them in the oven. If you can't find sumac, lemon zest can be used as a replacement.

MEAL INGREDIENTS

Qty Price
Countdown Milk Standard $2.39 ea
$2.39 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Edmonds Yeast Instant Dry $4.49 ea
$4.49 ea
Countdown High Grade Flour $2.10 ea
$2.10 ea
Essentials Salt Iodised $1.50 ea
$1.50 ea
Fresh Produce Avocado $2.35 ea was $2.75
$2.35 ea was $2.75
Countdown Free Range Eggs Half Dozen Size 6 $4.30 ea
$4.30 ea
Countdown Olive Oil Classic $5.80 ea
$5.80 ea
Fresh Produce Pumpkin Crown Cut $3.30 kg
$3.30 kg
Fresh Produce Silverbeet $3.99 ea
$3.99 ea
Fresh Produce Garlic Nz $27.99 kg
$27.99 kg
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea
Countdown Tomatoes Cherry $3.00 ea
$3.00 ea
Food Snob Fresh Cheese Bulgarian Goat Feta $6.00 ea
$6.00 ea
Freshlife Pumpkin Seeds $3.30 ea
$3.30 ea
Mrs Rogers Eco Pack Spice Sumac $2.30 ea
$2.30 ea