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Apricot and Coconut Truffles

Apricot and Coconut Truffles

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10 mins + 5 mins
serving size icon
Serves 16


  • 4 wheat biscuits
  • 1 cup dried dates, soaked for 10 minutes in warm hot water
  • ½ cup chopped, dried apricots
  • ½ cup raw cashews
  • 1 cup desiccated coconut
  • 1 Tbsp orange zest
  • 2 Tbsp honey
  • 2 tsp cocoa
  • Extra coconut or melted dark chocolate, for coating


1. Into a kitchen processor, place the wheat biscuits, drained dates, apricots, coconut, cashews, honey and cocoa, blitzing until the mixture comes together.

2. Roll the mixture into walnut sized balls.

3. To finish, roll half of the balls in desiccated coconut and dip the remaining into melted dark chocolate.

4. Store in an airtight container in the fridge.


Qty Price
Countdown Wheat Biscuits $5.00 ea
$5.00 ea
Fresh Produce Dates Fresh Usa
arrow icon exclamation icon Out of stock Out of stock
Countdown Apricots Dried $3.00 ea
$3.00 ea
Countdown Coconut Fine Desiccated $2.10 ea
$2.10 ea
Fresh Produce Oranges Navel $4.00 kg
$4.00 kg
Countdown Liquid Honey $6.50 ea
$6.50 ea
Countdown Cocoa Powder $5.20 ea
$5.20 ea
Cadbury Chocolate Melts Real Dark $3.70 ea club price $3.99 non club member
$3.70 ea club price $3.99 non club member
Macro Organic Cashews Raw $10.00 ea
$10.00 ea